Air Fried Peanut Tofu
Air-Fried Crispy Peanut Tofu
This is a quick and easy recipe that is delicious and fiber-filled and allows an easy trade to get more plant protein into your everyday. Use it on top of salads, pastas, rice. Enjoy!
Ingredients
- 16 ounces extra firm tofu
- 5 Tbsp creamy peanut butter or almond butter
- 1 Tbsp toasted sesame oil
- 2 Tbsp tamari or sauce sauce
- 4 Tbsp maple syrup
- 1-2 tsp chili garlic sauce
Instructions
- Press tofu with a tofu press or wrap in an absorbent towel and place something heavy on top x 15 mins
- Cut into 1/2 inch cubes
- Air fry at 350 degrees for 15 mins
- Toss in sauce and let sit for 15 mins
- Air fry again at 350 degrees for 3 mins
Notes
This recipe is adapted from The Minimalist Baker. This is an awesome website that I hope you visit for more recipe ideas. I adjusted the cooking instructions for the airfryer because it is a little quicker and easier, and I just liked it better!
