Summertime Pitas

We are officially in the heat of summer, which is the perfect time for some bright and fresh pita-pizzas. This recipe is from Forks Over Knives, and can be modified…

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Sozo Fan-Favorite Salads

We made these two salads at a Wednesday Workshop with Chef Sam, and they were definitely crowd-pleasers! The first is a Tabbouleh, a bulgur wheat and parsley-based salad. The second…

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March Recipe of the Month!

Perfect Ginger Noodle Pasta
Get ready for some oh so yummy ginger noodles! I used this Minimalist Baker’s recipe as inspiration, but I was missing so many ingredients I just winged and made a DELISH, plant-rich, nutrient-rich dinner that got two thumbs up from the fam.

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Fluffy Banana Pancakes

These are the best whole food vegan pancakes. While they are the fluffiest on day one, I usually double (or even triple) the recipe and freeze them for busy mornings.…

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