Decadent Chocolate Mousse
Decadent Chocolate Mousse
Healthiest, Most Delicious Chocolate Mousse
Ingredients
- 10 oz. unsweetened or date sweetened dairy-free chocolate chips (or about 2 cups
- 1 cup date or maple syrup
- 2 (12.3 ounce) packages Silken tofu extra firm
- 1 cup cocoa powder
- 1/2 cup unsweetened plant milk
- 1 tsp vanilla bean powder or vanilla extract
- cacao nibs optional
Instructions
- In a double boiler, over low heat, melt the chocolate chips with the syrup, stirring constantly so not to burn. May also use a non-stick saute pot.
- In a food processor with "S" blade, blend the remainder of the ingredients (except the nibs) until smooth. Add the chocolate and process until smooth and creamy. Scrape the sides to make sure everything is well incorporated.
- Pour into individual bowls or glasses and garnish with fruit of choice and nibs.
- Chill for about an hour or until firm.
Notes
This is by far the best mousse ever! Creamy, delicious, light but completely satisfying. You won’t know (or care if there is tofu!) If you don’t have tofu, can use avocado.
Adjust sweetness to taste.
