Fluffy Banana Pancakes
These are the best whole food vegan pancakes. While they are the fluffiest on day one, I usually double (or even triple) the recipe and freeze them for busy mornings. I like to heat them up in the toaster oven and add a little peanut butter for an on-the-go breakfast.
Boost it!
A pancake is so easy to boost with nutrition. Our favorite things to add to take the already yummy pancake to the next level:
- Sliced bananas
- Walnuts or Pecans
- Coconut flakes
- Any fruit (berries, apples)
- Chia seeds
- Peanut butter
- Coconut yogurt
Fluffy Banana Pancakes
Yummy, fluffy WFPB pancakes!
Ingredients
- 2 medium bananas can sub 1 cup of apple sauce
- 2 cups any plant based milk (I usually use soy)
- ¼ cup avocado oil
- ¼ cup maple syrup or honey
- 2 tsp vanilla
- 3 cups whole wheat flour
- 2 TBS baking powder
- 1 tsp salt
- ½ tsp cinnamon
Instructions
- In a medium bowl mash bananas with a fork or potato smasher
- Add in milk, oil, maple syrup or honey and vanilla
- Whisk until well combined
- Add flour to wet ingredients then sprinkle baking powder, salt and cinnamon on top. Stir until just combined (the batter will be a little lumpy)
- Heat a large griddle to medium-high heat. Drop ⅓ cup of batter onto the griddle and cook until bubbles form. Flip and cook until golden brown about 1-2 minutes. Repeat until all batter is used
- Top with whatever yummy toppings you want! Our favorites are maple syrup, more sliced bananas, fruit, coconut flakes, peanut butter or pecans
Dena DePiazza is a National Board Certified Health & Wellness Coach and is certified as a Certified Pain Management Coach. She is your personal advocate for living an energized and passionate life. She works with clients to help them create healthy lives in a way that is flexible, fun, and free of denial and unsustainable discipline. By working together, you can discover lifestyle choices that best support you. Dena helps you learn to make gradual, lifelong changes that will enable you to reach your current and future health goals.
with a Bachelor’s Degree in Nutritional Sciences. She is a Certified Personal Trainer and Certified Nutrition Coach through the National Academy of Sports Medicine (NASM).
Nadia enjoys providing the guidance and support people need to achieve good health and considers herself their biggest cheerleader when they decide to make their health a priority. As a Nutritional Therapy Practitioner, Nadia works with clients one on one to help them optimize their health through holistic health practices. She helps reduce the symptoms of chronic illness through nutrition and lifestyle practices, but is not limited to helping anyone who wants to learn how to make better choices. She teaches clients basic kitchen skills, how to read labels and will even do grocery tours. As a personal trainer, Nadia works with clients of all levels, ages and in various settings. She has taught group fitness classes and worked with clients one on one. She emphasizes the importance of staying injury free and building strength to move about their day without pain.
Karissa originally attended Westmont College in beautiful Santa Barbara, and began her B.S. in Psychology, then transferred to Montreat College, in the Appalachian hills of North Carolina, graduating Cum Laude with a B.S. in Music Therapy, and a double minor in Psychology and Music Business.
