Fluffy Banana Pancakes

These are the best whole food vegan pancakes. While they are the fluffiest on day one, I usually double (or even triple) the recipe and freeze them for busy mornings. I like to heat them up in the toaster oven and add a little peanut butter for an on-the-go breakfast.

Boost it!

A pancake is so easy to boost with nutrition. Our favorite things to add to take the already yummy pancake to the next level:

  • Sliced bananas
  • Walnuts or Pecans
  • Coconut flakes
  • Any fruit (berries, apples)
  • Chia seeds
  • Peanut butter
  • Coconut yogurt

Fluffy Banana Pancakes

Yummy, fluffy WFPB pancakes!
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Servings 12 pancakes


  • 2 medium bananas can sub 1 cup of apple sauce
  • 2 cups any plant based milk (I usually use soy)
  • 2 TBS avocado oil
  • ¼ cup maple syrup or honey
  • 2 tsp vanilla
  • 3 cups whole wheat flour
  • 2 TBS baking powder
  • 1 tsp salt
  • ½ tsp cinnamon


  • In a medium bowl mash bananas with a fork or potato smasher
  • Add in milk, oil, maple syrup or honey and vanilla
  • Whisk until well combined
  • Add flour to wet ingredients then sprinkle baking powder, salt and cinnamon on top. Stir until just combined (the batter will be a little lumpy)
  • Heat a large griddle to medium-high heat. Drop ⅓ cup of batter onto the griddle and cook until bubbles form. Flip and cook until golden brown about 1-2 minutes. Repeat until all batter is used
  • Top with whatever yummy toppings you want! Our favorites are maple syrup, more sliced bananas, fruit, coconut flakes, peanut butter or pecans

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