Apple Pie… But Make It a To-Go Breakfast

Veggie-Packed Stuffed Mushrooms

Plant-Based Recipes from Taco Night

Did you love our plant-based tacos from our Cooking Class? Did you miss class, but still want to try the recipe? Below are the four recipes key to your best…

August Recipe

Summertime Pitas

We are officially in the heat of summer, which is the perfect time for some bright and fresh pita-pizzas. This recipe is from Forks Over Knives, and can be modified…

June Recipe: Nourish Bowls

Sozo Fan-Favorite Salads

We made these two salads at a Wednesday Workshop with Chef Sam, and they were definitely crowd-pleasers! The first is a Tabbouleh, a bulgur wheat and parsley-based salad. The second…

Spicy Cucumber Avocado Salad – April Recipe of the Month

March Recipe of the Month!

Perfect Ginger Noodle Pasta
Get ready for some oh so yummy ginger noodles! I used this Minimalist Baker’s recipe as inspiration, but I was missing so many ingredients I just winged and made a DELISH, plant-rich, nutrient-rich dinner that got two thumbs up from the fam.

Fluffy Banana Pancakes

These are the best whole food vegan pancakes. While they are the fluffiest on day one, I usually double (or even triple) the recipe and freeze them for busy mornings.…